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| Silver dollar pancakes with blueberries |
I bought a few more cast iron cooking implements. I have no excuse, of course, but I don't care. I like to eat just small amounts of bread, especially breadsticks, so need several baking forms to make a batch of dough. Once everything is baked I freeze them. It only takes a few minutes to thaw them in the oven, and one stick is just right for accompanying a bowl of soup.
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| Notice the tiny little pan in the back? Handy for melting butter, or roasting a few cloves of garlic, or making a truly tiny batch of cornbread, or frying one egg the right shape for an EggMcSausage (not that I ever make those, but one never knows - be prepared, is my motto!) |
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| Full length breadsticks |
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| Finger length breadsticks - aren't they cute? |
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| Muffin pan - too much dough! |
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| And this is my Plett-pan, for making silver/sand dollar pancakes - so cute and easy to eat! |
