I know I am totally behind .... But last year I finally managed to go to the gluten-free bakery in the centre of Paris to see my friend Sebastian, the maestro of cakes who used to work in a little bakery around the corner from me in Oxford.
The cakes are of course delicious!
Having eaten our fill, we meandered on to the Ba'ta'clan - it was shortly after the terrorist attack, and the atmosphere was muted and thoughtful.
